GHAZALI, Rashidah; NORAMLI, Nur Athirah Syafiqah; ABDUL RAHIM, Herlina. Advanced Human-Centered Food Quality Assessment: Second Derivative Linear Prediction of Raw Broiler Shear Force Using Near-Infrared Spectroscopy. Journal of Human Centered Technology, [S. l.], v. 4, n. 2, p. 86–92, 2025. DOI: 10.11113/humentech.v4n2.102. Disponível em: https://humentech.utm.my/index.php/humentech/article/view/102. Acesso em: 16 oct. 2025.