TEE, Zhi Ni; ABANG ZAIDEL, Dayang Norulfairuz; MOHD JUSOH, Yanti Maslina; MUHAMAD, Ida Idayu; HASHIM, Zanariah. Encapsulation of Milk Protein with Inulin for Improved Digestibility. Journal of Human Centered Technology, [S. l.], v. 1, n. 2, p. 26–32, 2022. DOI: 10.11113/humentech.v1n2.17. Disponível em: https://humentech.utm.my/index.php/humentech/article/view/17. Acesso em: 7 may. 2024.